Culinary Rome and Florence

A Taste of Italy!

7-10 Nights

Your Culinary Rome and Florence Tour

Embark on a culinary adventure through Italy, beginning in the enchanting city of Florence, where art and gastronomy intertwine. Discover the stunning Duomo and wander the historic streets, indulging in gelato and savoring Tuscan specialties at local trattorias. Immerse yourself in the world-renowned art at the Accademia Gallery and the Uffizi, home to masterpieces that define the Renaissance. Next, journey to Bologna, the culinary capital of Italy, where you’ll explore bustling markets and participate in hands-on cooking classes to master traditional recipes. Your adventure continues in the vibrant city of Rome, where you’ll visit iconic landmarks like the Colosseum and the Vatican Museums, soaking in the rich history and artistic treasures. Enjoy leisurely meals paired with fine wine, and experience the lively atmosphere of local piazzas. 

What's Included?

3-4 Star Accommodations

Customizable Itinerary to Correlate with the Groups Studies

Tour Manager

Relevant Tours and Experiences

Ground Transportation

Satisfaction Guarantee

Optional Group Air for 10+ Passengers

Benvenuto di cuore!

Exclusive Activities Chosen For You

Day Trip to Bologna

Uffizi Gallery

Culinary tours in Rome and Florence

Wine Tasting at a local Tuscan Winery

Sistine Chapel

Culinary Rome and Florence Tour Day-by-day Itinerary

Day 1: Arrive in Rome

Arrive in Rome and immerse yourself in the city’s rich history and vibrant culinary culture. Spend your afternoon wandering through the charming streets of Trastevere, stopping for gelato along the way. Visit the beautiful Santa Maria in Trastevere church, renowned for its stunning mosaics. In the evening, savor a delightful Italian dinner at a local trattoria, paired with fine wine and warm hospitality. Explore the bustling Piazza Navona, famous for its lively atmosphere and beautiful fountains. Settle into your accommodations, ready for an unforgettable week of culinary discovery.

Day 2: Rome

Start your day with a visit to the iconic Colosseum, where you can marvel at its grandeur and imagine the ancient spectacles that took place within. Afterward, explore the nearby Roman Forum, strolling through the ruins that once served as the heart of public life in ancient Rome. In the afternoon, join a food tour to sample classic Roman dishes like carbonara and supplì from local eateries. This evening, roll up your sleeves for a cooking lesson with a local chef, learning to perfect traditional pasta or pizza before sharing the delicious meal together.

Day 3: Rome

This morning, visit the Vatican Museums, home to an incredible collection of art and history. Marvel at the vast galleries, culminating in the breathtaking Sistine Chapel, where you’ll admire Michelangelo’s iconic ceiling. Explore St. Peter’s Basilica, appreciating its magnificent architecture and stunning artwork, including Michelangelo’s Pietà. In the evening, take a leisurely walk back to Trastevere for dinner at a family-run restaurant, enjoying seasonal dishes crafted from local ingredients.

Day 4: Rome to Florence

Depart Rome for Florence, arriving in the early afternoon. Take a walking tour of the historic city center, starting at the iconic Duomo, marveling at its stunning dome. Explore Piazza della Signoria, home to the Palazzo Vecchio and a replica of Michelangelo’s David. Stroll across the Ponte Vecchio, stopping for gelato as you admire the artisan shops. Finish your day with dinner at a charming trattoria, enjoying delicious Tuscan cuisine paired with local wines in the vibrant atmosphere of Florence.

Day 5: Florence

Begin your day with a visit to the Accademia Gallery to see Michelangelo’s statue of David. After soaking in the artistry, take a break for lunch at a local café, sampling the famed Florentine steak. In the afternoon, head to the Uffizi Gallery, where you’ll immerse yourself in a stunning collection of Renaissance art. This evening, indulge in a Tuscan cooking class, where you’ll learn to prepare traditional dishes and enjoy the fruits of your labor over dinner.

Day 6: Florence

Take a day trip to Bologna, known for its rich culinary heritage. Upon arrival, explore the vibrant markets and sample local delicacies like tortellini and ragu. Join a food tour to visit local producers and taste artisanal cheeses and cured meats. Enjoy a leisurely lunch at a trattoria, savoring traditional Bolognese dishes. Spend the afternoon strolling through the picturesque streets before returning to Florence. Enjoy a relaxed evening at a local wine bar, tasting regional wines.

Day 7: Florence

Start your day at the bustling Mercato Centrale, where you can sample local produce and gourmet foods. Engage with vendors and select ingredients for your last cooking class. In the afternoon, visit a local winery for a tasting, learning about Tuscan wine production and pairing. Return to your accommodations for a farewell dinner at a top-rated Florentine restaurant, celebrating your culinary journey with a feast of local specialties.

Day 8: Depart for Home

Return to the USA

Optional Enhancements: Extend your time by adding 3 nights in Venice. Discover Italy’s famous floating city: explore Saint Mark’s Square, visit the iconic Doge’s Palace, take a boat excursion to the Venetian islands of Murano and Burano.

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