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The Jacobite Steam Train: A Journey Through History and Culture
If you’re planning a trip to Scotland, one attraction that should be at the top of your must-visit list is the Jacobite Steam Train.
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Greece Shoulder Season: Why you should Travel
Greece Shoulder Season – Traveling to Greece during the off-season is not only a cheap alternative, but it’s a good way to avoid sweltering summer temperatures.
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Samhain: The origins of Halloween
Samhain in Ireland marks the end of the brighter half of the year, known as Beltane, and the beginning of the darker half of the year on the Celtic new year calendar. After Halloween celebrations, ancient Irish people celebrated a feast for the dead-Samhain, which is pronounced sow-en, usually translated to mean summers end. Halloween evolved out of ancient Samhain festivities in Ireland, where changes of season and the dead were celebrated. Marking the end of summers harvest and beginning of winter, the festival of Samhain is held every year.
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Shoulder Season in Italy: Affordable Travel
Shoulder Season in Italy – If you want to experience all Italy has to offer, but are not a fan of the crowds, the best time to travel to Italy is in the off-season.
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Best Amalfi Coast Towns
Best Amalfi Coast Towns – One look at the Amalfi Coast and you might think that you have discovered heaven on earth.
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Famous Greek Holidays: 3 Celebrations
Every country has important holidays which are celebrated nationwide, let’s learn about the famous Greek holidays and how they are celebrated. There are three major holidays that are celebrated in Greece including Easter, Saints day of the virgin Mary, Ochi day, and of course independence day.
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A Culinary Paradise: a Brief Intro to French Food
French Food Volumes could be (and have been) written discussing the sensation known as French food. Even “cuisine” is a French word! In the culinary world, traditional French food is regarded as the gold standard of any kitchen. Nowadays, it’s not only about traditional recipes. France has also established itself as a center for […]
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